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 Canape de Palmito e Kiwi a Brazilian Recipe

World Cup Brazil 2014

(Canape with Heart of Palm and Kiwi) a Brazilian Recipe

 

 
 

 

 

Photos:

 Brazil Travelnet

  Canape de Palmito e Kiwi

Ingredients:

1 large can Heart of Palm
5 or 6 kiwis

Directions:

Cut the heart of palm into round slices approximately inch thick. Cut the kiwi into round slices approximately 1/4 inch thick. Put the heart of palm on top of the kiwi slices and arrange them on a crystal platter.
 

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