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 Tutu a Mineira a Brazilian Recipe

World Cup Brazil 2014

(Black Bean Puree) a Brazilian Recipe

 

 
 

 

 

Photos:

 Brazil Travelnet

  Tutu a Mineira

Ingredients:

2 lbs black beans
6 cloves garlic, crushed
1 lb. sausage (Kielbasa or similar), thinly sliced
1 lb. bacon, chopped into small pieces (1/4")
1 cup corn flour or yucca (cassava) flour
4 hard-boiled eggs, sliced
2 tablespoons oil or pork fat
Salt and pepper to taste

 

Directions:

1. Soak beans overnight. Cook beans until tender (1:30 to 2 hours). Blend the beans and water until it becomes a creamy texture.

2. Meanwhile, heat the oil (or pork lard) in a large pot and saute the sausage and the bacon until it is golden brown. Finally, add the garlic.

3. Stir in the blended beans and bring it to a boil. Lower the heat and slowly add the corn flour, stirring continuously, until getting a mixture that can be eaten with a spoon. Remove from heat.

4. Garnish with slices of hard boiled egg.

5. Serve with arroz branco (white rice).

 

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